Sunday, March 6, 2011

Cravings

So living for the last four years in the heart of LA, I got used to being able to eat anything I wanted at any time. I could drive down Fig and have almost every fast food place imaginable. Panda Express. Taco Bell. McDonald's. Chano's. I want Thai food at 1:30 am? TG Express delivered to your door. Fresh pepperoni pizza straight out of the oven for $5? Papa John's on 22nd. Healthy midnight snack? $5 footlongs at Subway open 24 hours. Soondubu at 3 am? I don't think K-town sleeps.

Tonight, I craved soondubu. I've been told it's hard to make. And tonight, I learned it was. I think I put too much salt in it, but the consistency was right. I think aside from the salt overload, it would've been okay. I always have tomorrow to try again.

1 comment:

  1. wait...i need to know how to do this! i LOVE soondubu...and there is no korean food in Riverside. lol

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